CASHMIGO BUSINESS FUNDING
Grocery Store Funding for Inventory, Equipment and Growth.
Explore grocery store funding for inventory, refrigeration, point-of-sale systems, buildout, supplier payments, working capital and responsible growth.
Common funding uses for grocery stores & specialty markets
- Perishable and shelf-stable inventory
- Refrigeration, freezers, shelving and point-of-sale equipment
- Buildout, energy-efficiency and qualifying store improvements
- Supplier payments, payroll and seasonal working capital
Potential funding paths
Information to prepare
- Recent business bank statements and store financial statements
- Sales, gross-margin, inventory-turn, spoilage and shrink reports by major category
- Supplier terms, purchase orders and seasonal inventory plans
Common questions
What grocery store expenses may business funding support?
Depending on the program and final agreement, potential uses may include eligible inventory, refrigeration, freezers, shelving, point-of-sale systems, store improvements, payroll, supplier payments or working capital.
Why do inventory turns, spoilage and shrink matter?
Sales alone do not show the cash produced by inventory. Providers may review how quickly categories sell, gross margins, waste, theft, markdowns, supplier credits and the amount of cash tied up in stock.
Can refrigeration or point-of-sale equipment be financed?
Potentially. Eligibility may depend on the equipment, vendor, installation, useful life, applicant profile, ownership or lease of the location and provider requirements.
